-Almond cake
Not a light cake but totally delicious. My family's favorite.
-Pan seared rib eye
The oven needs to heat up to 500 degrees. I felt like my face was going to cook off. It gives you a great sear on the steak. My mom whipped up a quick steak sauce (ketchup, soy sauce, and ginger), and the two were great together.
-Corn chowder
I like soups especially creamy ones with potatoes. The thyme flavor really comes across so modify it to your tastes.

-Biscuits
Basic recipe that delivers. I modified it by adding cheddar, garlic powder, and Italian seasoning so that they were like Red Lobster's Cheddar Bay biscuits. I was not able to butter the tops, which would have made them look and taste better.

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