Since we had hot pot for Thanksgiving, we decided to go American for Christmas.
We glazed a ham, stir fried green beans, mashed potatoes, and baked stuffing, mac n cheese, and biscuits. As usual, I referenced Ina for the stuffing and mac n cheese. Oy so many carbs!
Also, I randomly bought a kabocha (Japanese pumpkin) at Super H and made it into a soup.
I steamed the kabocha and then blended it with chicken stock and sauteed onions. Finally, I added curry powder and whatever else we had on hand.